This study assesses the cultivation of summer mungbean in Punjab, focusing on its current status, economic implications, and potential for sustainable development. Summer mungbean cultivation in Punjab holds promise for enhancing agricultural diversity, improving soil health, and increasing farmer incomes. However, challenges such as water scarcity, pest pressure, and market uncertainties hinder its sustainable growth. By analyzing agronomic practices, economic viability, and sustainability considerations, this study provides insights into strategies for promoting sustainable summer mungbean cultivation in Punjab. Integrated approaches, including improved irrigation techniques, pest management strategies, and market linkages, are essential for enhancing the resilience and viability of summer mungbean cultivation in Punjab.

Summer mungbean, Sustainable development, Agriculture

Singh, N., Kumar, A., & Kaur, S. (2020). Status, prospects, and challenges of mungbean cultivation in Punjab: An overview. Legume Research, 43(5), 633-640.

Kaur, G., & Singh, N. (2018). Economics of mungbean cultivation in Punjab. The Indian Journal of Agricultural Economics, 73(3), 372-382.

Sharma, S., Brar, A. S., & Jindal, S. K. (2019). Impact of climate change on mungbean production in Punjab: A district-level analysis. Agroecology and Sustainable Food Systems, 43(3), 326-343.

Singh, H., & Singh, N. (2017). Sustainable intensification of mungbean cultivation through conservation agriculture practices in Punjab. Journal of Sustainable Agriculture, 41(8), 836-850.

Government of Punjab. (2021). Punjab Agriculture Department Annual Report. Retrieved from http://agripb.gov.pk/annualreports/index.html.